Making KULI KULI

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HOW TO MAKE KULI KULI ( Groundnut cake)

INGREDIENTS in making KULI KULI

Groundnut

Salt/sugar

Water

Spices of choice(Ginger etc)

Pepper

PROCEDURE of making KULI KULI

Fry your groundnut and allow to cool down.

Peel and blow away the back peeled.

Grind it into paste(smooth without water)

Add teaspoon full salt and spices of your choice

Add 1 teaspoon pepper(optional)

Add two cups of warm water, turn very well until oil starts coming out.

Separate the oil from the paste.

Mould on a board to get the desired shape and fry till golden brown with the oil gotten from the Groundnut(paste) after aqueezing.

Your kuli kuli is ready.

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